Ingredients: MALT EXTRACT is obtained from pure barley.
Produced in Switzerland
- powder for baking and sweetening
- Morga Malt Extract can used partly or depending on preference to 100% to
replace sugar, giving every food a characteristic unmistakable aroma
- enzyme inactivated
- Ideal in muesli , pastries, bread , yogurt , etc.
- When baking , the addition of 2 heaping teaspoons Morga malt extract per 500g
of flour is recommended.
100 g contains
Energy KJ1620 kj
Energ Kcal381 kcal
of which saturates0 g
of which sugars57 g
This product contains:
Our company places great importance to the safe management of allergens to
be able to deliver safe products to people with special needs. Our products
fulfill the laws and regulations from Switzerland, the allergens in
Switzerland and the EU however varies from the ones in your country. We
therefore would like to draw your attention to the fact, that in our
factory, we proceed the following raw materials without actively tracing
and analyzing potential cross contaminations to other products:
Mango, Pine nuts, chestnuts, peach, hickory nuts