Cream cold preparation

Chocolate cream 85 g View larger

Chocolate cream 85 g

CHF 2.30

Categories: Start, Desserts - Biscuits, Desserts, Cream cold preparation

Product ID: 4495

  • Fruit sugar, modified corn starch, cocoa powder low fat 14%,
  • vegetable thickening agent: carageen.
  • Produced in Switzerland
  • Preparation:
  • Cream: Give 500 ml cold milk into a jar and stir in the content of the bag. Put
  • the jar in a cool place for at least 10 Minutes. Before you arranging the cream,
  • stir it again shortly and then you can serve it.
  • Ice cream: Give 500 ml cold milk into a jar and stir in the content of the bag.
  • Deepfreeze it in the freezer or in the ice cream maker.
  • General informations:
  • - without cooking / to stir coldly
  • - glutenfree
  • - for 3-4 pers.