Cream cold preparation

Vanilla cream 70 g View larger

Vanilla cream 70 g

CHF 3.90

Categories: Start, Desserts - Biscuits, Desserts, Cream cold preparation

Product ID: 4497

  • Fruit sugar, modified corn starch, vanilla flavor 4%,
  • vegetable thickening agent: carrageen, vanilla bourbon powder 0.1%,
  • dyestuffs: robofavin, beta-carotin.
  • Produced in Switzerland
  • Preparation:
  • Cream: Give 500 ml cold milk into a jar and stir in the content of the bag.
  • Put the jar in a cool place for at least 10 Minutes. Before you arranging the
  • cream, stir it again shortly and then you can serve it.
  • Ice cream: Give 500 ml cold milk into a jar and stir in the content of the bag.
  • Deepfreeze it in the freezer or in the ice cream maker.
  • General information:
  • - without cooking / to stir coldly
  • - glutenfree
  • - for 3-4 pers.