Cream cold preparation

Burnt cream 90 g View larger

Burnt cream 90 g

CHF 2.50

Categories: Start, Desserts - Biscuits, Desserts, Cream cold preparation

Product ID: 5021

  • Fruit sugar, CARAMEL POWDER 33% (MILK POWDER, sugar), modified corn strach,
  • caramel powder 3% (caramel sugar 75%, maltodextrin, vegetable thickening agent:
  • carageen.
  • Produced in Swizterland
  • Preparation:
  • Cream: Give 500 ml cold milk into a jar and stir in the content of the bag.
  • Put the jar in a cool place for at least 10 Minutes. Before you arranging the
  • cream, stir it again shortly and then you can serve it.
  • Ice cream: Give 500 ml cold milk into a jar and stir in the content of the bag.
  • Deepfreeze it in the freezer or in the ice cream maker.
  • General information:
  • - not suitable for diabetics
  • - without cooking / to stir coldly
  • - glutenfree
  • - 3-4 pers.