Mix it dark 1 kg

Zutaten:
Corn starch, flax seed flour, buckwheat flour, pea bran,
rice bran, apple fibre, sugar, thickener: guar flour, salt
LACTOSE-FREE, WHEAT-FREE

Produced in Austria.



General information:
- gluten-free flour mix
- specially formulated for people with gluten intolerance
- wheat-free, lactose-free
- with linseed and buckwheat
- high in fibre
- store at room temperature in a dry place
- the recipe ""dark box bread"" also works with a bread maker. For this, select
a whole grain programme or abasic programme that takes about 2 to 2.5 hours.
Pay attention to the maximum capacity of your bread maker.

Preparation dark box bread:
Ingredients: 500g "Mix It Dark", 6g oil, 10g dry yeast or 12g fresh yeast, 630ml
water, 8g salt. Put flour in a bowl. Mix flour with dry yeast and water. If you
use fresh yeast, dissolve this in lukewarm water (30°) and pour it into the
flour. Add the salt and knead for approx. 2 minutes with a dough hook on a low
setting. Add the oil while kneading, increase the speed and continue to knead
foranother 4-5 minutes. Put dough in a greased and floured loaf pan and smooth.
Cover the loaf pan with a damp cloth (or cling film) and leave to rise in a warm
place for about 30-45 minutes (until thevolume has doubled). To give the crust a
nicer colour, brush risen dough with sunflower oil. Meanwhile, place an oven-
proof baking pan with water on the bottom of the oven and pre-heat to 190°C (top
and bottom heat). Bake for 60 minutes. Remove the bread, turn out of the pan and
only cut once it has cooled well. Keep bread in the refrigerator.