Gnocchi di patate glutenfree 300 g

Zutaten:
Rehydrated potato flakes 85% (water, potatoes, emulsifier:
mono- and diglycerides of fatty acids; stabiliser: disodium diphosphate;
antioxidant: ascorbyl palmitate), rice flour, potato starch, salt,
acidity regulator: lactic acid; preservative: sorbic acid.
LACTOSE-FREE. WHEAT-FREE.

Produced in Italy.



Preparation:
Bring some water to the boil, salt to taste and add in the gnocchi. Drain the
gnocchi. Drain the gnocchi as soon as they float up to the surface (after
approximately 2 minutes).

Remarks:
- gluten and wheat free potato gnocchi
- specifically formuled for people intolerant to gluten
- wheat-free
- store in cool dry place
- once opened, refrigerate and consume within three days
- do not pierce the packaging