Ciabatta Rustica glutenfree 4 x 50 g

Zutaten:
Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower
seeds 7%, buckwheat flour 5.5%, flaxseed 5%, yeast, vegetable fibre (psyllium,
bamboo), apple extract, rice starch, thickener: hydroxypropylmethylcellulose;
sunflower oil, rice syrup, whole rice flour, SOY PROTEIN, millet flour, extra
virgin olive oil, sea salt, acidifier: citric acid, tartaric acid (L +).
LACTOSE FREE. WHEAT FREE.
Packed in a protective atmosphere.

Manufactured in: see letter in front of the best before date: B = Italy C =
Germany.



Preparation:
Bake in a preheated oven at 200 ° C for 5-7 minutes depending on the desired
brownness. These buns have been pre-baked.

General information:
- gluten-free Ciabatta-Multigrain rolls are ready to bake.
- specially formulated for people with gluten intolerance
- high in fibre
- with sourdough
- gluten and lactose-free
- store in a cool, dry place.
- store the product in an airtight bag after opening and consume within a few
days or freeze immediately.