Mini baguette 2 x 75 g glutenfree

Zutaten:
Maize starch, water, sourdough 19% (rice flour, water), rice flour,
vegetable fibres(Psyllium, bamboo), high oleic sunflower oil, SOY PROTEIN,
thickener: hydroxypropyl methylcellulose; rice starch, maize germ, yeast,
rice syrup, iodised salt (salt, potassium iodide).
LAKTOSEFREI, WEIZENFREI.
Packed in a protective atmosphere.

Produced in Spain.



Preparation:
Preheat oven to 200°C, bake for 5-7 minutes until golden brown, or as desired.
These rolls are pre-baked.

General Information:
- gluten-free part-baked bread rolls
- specially formulated for people with gluten intolerance
- lactose-free, wheat-free
- no preservatives
- with sourdough
- source of firbre
- store in a dry place at room temperature.
- after opening, close the package again and consume the bread within
a few days or freeze immediately