Pain Brioché glutenfree 370 g

Zutaten:
Maize starch, rice flour, water, sugar, EGGS 11%, vegetable margarine
[vegetable fats and oils (palm, sunflower), water,
emulsifier: mono- and diglyceride of fatty acids, salt],
glucose syrup, thickener: hydroxypropylmethylcellulose,
guar flour, milk powder, vegetable fibre (psyllium), yeast,
emulsifier: mono- and diglyceride of fatty acids, salt,
acidifier: tartaric acid, natural vanilla flavouring.
Packed in a protective atmosphere and with an oxygen absorber.
WHEAT-FREE

Produced in Italy.



General information:
- gluten-free sweet bread
- specially formulated for people with gluten intolerance
- sweet and incredibly soft
- wheat-free
- source of fibre
- free of preservative
- store dry at room temperature
- after opening, close the package again and consume the bread within
a few days or freeze it immediately.

Perfect breakfast:
2 slices of Pain Brioche with 2 tsp of jam; mix 150g of fresh,
seasonal fruit with 150ml of low-fat milk in a small bowl and enjoy.