Baguette 350g glutenfree

Zutaten:
Maize Starch, water, sourdough 19% (rice flour, water), rice flour, vegetable
fibres (psyllium, bamboo), high oleic sunflower oil, SOYA protein, thickener:
hydroxypropyl methyl cellulose, rice starch, maize germ, yeast, rice syrup,
iodised salt, (salt, potassium iodide).
LACTOSE-FREE, WHEAT-FREE
This product is packed in a protective atmosphere

Produced in Spain.



Preparation:
Bake in a pre-heated oven at 200°C for 5-7 minutes.
These rolls are part-packed.

General informations:
- gluten and wheatffree baguettes rolls.
- specifically formulated for people intolerant to gluten.
- wheat-free, lactose-free
- without preservatives
- with sourdough
- fibre source
- store in a cool and dry place
-consume within a few days or freeze as soon as possilble.