Master baker's multigrain gf 300 g

Zutaten:
Maize starch, water, sourdough 12% (rice flour, water), rice starch, cereals
4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fibre (psyllium), sugar
beet syrup, rice syrup, sunflower oil, SOYA FLAKES 2.1%, sunflower seeds 2.1%,
SOYA BRAN 1.9%, linseeds 1.9%, thickener: hydroxypropylmethylcellulose; Millet
flakes 1.4%, SOY PROTEIN, yeast, iodized salt (salt, potassium iodide), honey.
LACTOSE-FREE, WHEAT-FREE.
Packed in a protective atmosphere .

Made in: see the letter before the date of minimum durability: B = Italy
C = Germany.



General Information:
- gluten-free seeded bread
- specially formulated for people with gluten intolerance
- lactose-free, wheat-free
- no perservative
- with sourdough
- source of firbre
- store in a dry place at room temperature
- after opening, close the package again and consume the bread within a few days
or freeze immediately