Cereal bread glutenfree 210 g

Zutaten:
Maize starch, sourdough 13% (rice flour, water), water, sunflower seeds 9%
rice flour, flax seeds 7.5%,buckwheat flour 5%, yeast, vegetable fibre (psyllium
bamboo), apple extract, rice starch, thickener:hydroxypropyl methyl cellulose;
sunflower oil, rice syrup, whole rice flour, SOYA protein, millet flour, extra
virgin olive oil, sea salt, natural flavour, acid: citric acid, tartaric acid.
LACTOSE-FREE. WHEAT-FREE.
Packed in a protective atmosphere.

Produced in Germany.



Preparation:
Bake in a preheated oven at 200°C for 5-7 minutes.

General Information:
- gluten-free multi-seed bread rolls
- specially formulated for people with gluten intolerance
- these bread rolls are pre-baked
- without preservatives
- with sourdough
- lactose-free
- wheat-free
- store in a dry place at room temperature
- after opening, keep the product in the airtight bag and consume within a few
days or freeze immediately.