Hamburger gluten-free 4 x 75 g

Zutaten:
Sourdough 25% (rice flour, water), water, rice starch, maize starch, millet
flour, vegetable fibre (psyllium), sugar, thickener:
hydroxypropyl methylcellulose; LUPINE PROTEIN, sunflower oil, yeast, salt,
emulsifier: mono- and diglycerides of fatty acids; aroma.
Packed in a controlled atmosphere.

Produced in Spain.



General Information:
- gluten-free hamburger buns
- specially formulated for people with gluten intolerance
- lactose-free, wheat-free
- no perservative
- source of firbre
- with sourdough
- store in a dry place at room temperature
- after opening, close the package again and consume the bread within a few days
or freeze immediately.