Country bread multigrain glutenfree 250 g

Zutaten:
Corn starch, water, sourdough 12%, (rice flour, water), buckwheat flour 4%,
rice flour, linseed 3.7%, vegetable fibre (psyllium), rice starch, sugar syrup,
sunflower seeds 3.2%, thickening agent: Hydroxypropylmethylcellulose,
cellulose; yeast, SOYPROTEIN, , sea salt, sunflower oil, millet flour 1.5%,
whole rice flour 1.5%, chia seeds (Salvia hispanica) 1.3%, apple extract, sugar.
WHEAT-FREE, LACTOSE-FREE
Packed in a protective atmosphere and with oxygen absorber.

Produced in Italy.



General information:
- gluten-free grain bread
- specially formulated for people with gluten intolerance.
- lactose-free, wheat-free
- no perservative
- with sourdough
- source of firbre
- with Freshness-Sticker
- store in a dry place at room temperature
- after opening, close the package again and consume the bread within a few days
or freeze immediately.