Pain campagnard 240 g glutenfree

Zutaten:
Maize starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%,
rice flour, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil,
SOY PROTEIN, sorghum flour 2.1%, thickener: hydroxypropyl methylcellulose;
yeast, salt, sugar.
LACTOSE-FREE, WHEAT-FREE.
Packaged using modified atmosphere packaging and with oxygen absorber.

Produced in Italy.



General Information:
- gluten-free bread made of buckwheat and sourdough
- specially formulated for people with gluten intolerance
- lactose-free, wheat-free
- no perservative
- source of firbre
- with freshness sticker
- store in a dry place at room temperature
- reseal packaging after opening and consume the bread within a few days or
freeze immediately.