Pizza base 2x150 g glutenfree

Zutaten:
Maize starch, rice flour, sourdough 13% (rice flour, water), water, potato
starch, thickener: hydroxypropylmethylcellulose; rice starch, maize flour,
glucose syrup, yeast, dextrose, extra virgin olive oil 1.6%, sunflower seed oil,
vegetable fibre (psyllium), iodised salt (salt, potassium iodide), ethanol,
SOY PROTEIN, raising agent: glucono-delta-lactone, sodium carbonate;
acidifier: tartaric acid, citric acid.
WHEAT-FREE, LACTOSE-FREE
Packed in a controlled atmosphere.

Produced in Italy



Preparation:
Cover the pizza base with tomato concentrate (or tomato sauce for pizza) and
mozzarella. Bake in a 210 °C preheated oven for 8-10 minutes.

General informations:
- gluten free pizza bases
- specially formulated for people with gluten intolerance
- this pack contains two separately packaged pizza bases.
- wheat- and lactose-free
- with sourdough
- once opened, the product needs to be consumed the same day.
- contains a freshness sticker
- store in a dry place at room temperature