Vegetable broth w. Himalaya salt 200 g

Zutaten:
Himalaya table salt 41%, maltodextrine*, yeast extract, parsley*,
CELERY*, carrots*, leek*, chicories extract*, parsnip*, onion*, turmeric*.
*from organic farming.

Proportion of dried vegetables 4.5%

Produced in Switzerland.



Usage:
For vegetable bouillon, but also for seasoning and cooking in plant-based
kitchens.

Preparation:
20g powder in 1 litre of hot water.

General informaiton:
Vegetable broth with Himalaya salt, instant, fat-free
- Store cold and dry.

Himalayan salt is a crystal salt, i.e. a naturally occurring, unrefined rock
salt that has been created over the centuries by evaporation from former seas.
It is also known as natural crystal salt.