Lentil balls glutenfree 150 g organic

Beluga lentils* 62% (Canada), polenta*, chickpea flour*, sea salt,
ALMOND FLOUR*, onion powder*, carob powder*, tomato flakes*, parsley*,
pepper*.
* from organic farming.

Produced in Switzerland.



Preparation (gives approx. 15 small balls):
Stir package contents well in 200ml boiling water. Soak for 15 minutes.
Mix again slightly and shape with moistened hands small balls as tea spoons.
Pan: Fill frypan generous with oil, heat. Fry small balls at medium heat.
Deep-fryer: Heat oil to 160°C. Deep-fry small balls approx. 5 minutes.

Advice:
Refine ready-mix with 1-2 tsp. (approx. 3-6g) before the preparation. Use for
example the mixed spices Chakalaka from MORGA.

General information:
Glutenfree
High fibre and protein content
Much more than a tasty alternative to meat: Small veg-balls,
easy and fast prepared. Ideal as side dish for several meals.