Vanilla pudding 85 g

Zutaten:
Fruit sugar, potato starch, vegetable thickening agent:
agar agar, vanilla bourbon powder 0.4%, dyestuff: riboflavin.

Manufactured in Switzerland.



Preparation:
Flammery: Give 750 ml hot milk into a jar and stir in the content of the bag.
Let it cook approx. 2 Min. and stir it constantly. Put it in the fridge.
Overthrow the forms shortly before serving.
Cream: Same preparation as for flammery, but use 1 liter milk. Put it in the
fridge and stir it again before serving.

General information:
- for approx. 3-4 persons
- glutenfree