Black lentils (Beluga) bio 500g

Zutaten:
Black lentils* Beluga.
*from organic farming.

Packaged in Switzerland.
Country of production: Turkey, Canada.
"batch-specific country of production: see packaging"



Recipe:
Beluga-Lentils-Salad:
100g Beluga-lentils, 1/2 teaspoon sea salt fine, 2 tablespoons Omega 3+6 oil,
4 tablespoons balsamic vinegar, 1 garlic clove or 1 small onion.
Give the Beluga-lentils into water and let it cook for about 35 Min. Add after
25 Min. of the cooking time 1/2 teaspoon sea salt fine. Pour the Beluga-lentils
off and mix it with the oil and the balsamic vinegar. Add the garlic clove- or
the onion cubes. Let it well infuse and garnish it with the arugula leaves.

General Information:
Black organic lentils

Did you know?
... that lentils have changed from “poor people's food” to an indispensable side
dish in fine dining? Power food with lots of protein!