Natural food for enhancement of many dishes. The easily digestible, delicious
soy flakes form an incomparable and versatile enrichment to all cereals, flakes
are added to other flakes (wheat, millet, oat, rye, corn, rice, etc.) at approx.
20% or sprinkled on cakes, fruit compote or fruit salad.
They can also be used with milk, yoghurt or quark dishes.
100 g contains
Energy KJ1730 kj
Energ Kcal410 kcal
of which saturates4 g
of which sugars3 g
This product contains:
Our company places great importance to the safe management of allergens to
be able to deliver safe products to people with special needs. Our products
fulfill the laws and regulations from Switzerland, the allergens in
Switzerland and the EU however varies from the ones in your country. We
therefore would like to draw your attention to the fact, that in our
factory, we proceed the following raw materials without actively tracing
and analyzing potential cross contaminations to other products:
Mango, Pine nuts, chestnuts, peach, hickory nuts