Savoiardi spoon biscuits 200 g

Zutaten:
Fresh EGGS* 38%, sugar, maize starch, rice flour, thickener:
guar gum (E-412); flavour. *Barn eggs.
LACTOSE-FREE, WHEAT-FREE.

Produced in Italy.



General information:
- gluten-free savoy biscuits
- specifically formulated for people with gluten intolerance
- gluten-, wheat-, palm oil- and lactose-free
- store in a cool, dry place

Recipe tiramisu:
Ingredients:
1 package Savoiardi, 200 g mascarpone cheese, 3 egg yolks, 3 egg white,
4 tbsp sugar, 250 ml coffee, 1 tbsp cocoapowder.
Preparation:
Beat 3 egg yolks with sugar, then add mascarpone. Beat the egg whites until
stiff and carefully fold into the mixture. Soak the Savoiardi well in coffee;
they should not be too hard in the middle. Arrange the Savoiardi closely
together in a flat glass or ceramic dish. Cover them with half of the mascarpone
mixture, then add another layer of Savoiardi and top with another layer
of the mascarpone mixture. Sprinkle with cocoa powder and refrigerate
for at least 6 hours.