Croissant glutenfree 220 g

Zutaten:
Corn starch, water, sourdough 14% (rice flour, water), fruit extract (carob,
apple), vegetable margarine [vegetable oils and fats in variable proportions by
weight (sunflower oil with high oleic acid content, cocoa butter, shea butter),
water, salt, emulsifiers: mono- and diglycerides of fatty acids, sunflower
lecithin; lemon juice, natural flavours], humectant: sorbitol; vegetable fibre
(psyllium), yeast, sunflower oil, rice flour, SOY PROTEIN, rice starch,
thickener: hydroxypropylmethylcellulose; honey, CHICKEN EGG WHITE POWDER*,
salt, carrot- and apple concentrate, natural flavour.
*Free range eggs.
This product is packed in a protective atmosphere.

Produced in Italy.



General informations:
Gluten-free croissants
- specifically formulated for people intolerant to gluten.
- no palm oil
- store in a cool and dry place
- consume within a few days or freeze as soon as possilble.