Wholemeal bread flour mix 4 seeds gf organic 500g

Zutaten:
Corn starch*, rice flour*, chickpea flour* 20%, buckwheat flour, seeds 6.5%
(linseed, SESAME, pumpkin seeds, sunflower seeds)*, dried sourdough (ground
buckwheat products)*, thickening agent: guar gum*, psyllium husk*, iodized salt.
*from organic farming.

Produced in Switzerland.



Preparation:
Mix the dry mixture well with 9g organic dry yeast, add 500ml lukewarm water,
knead briefly to form a smooth dough. Pour the dough into a loaf tin lined with
baking paper (use a moistened spatula), cover the bread and let it rest in a
warm place for 30 minutes. Preheat the oven to 250°C circulating air, place the
bread in the oven, after 10 minutes lower to 220°C and also briefly open the
oven door to allow steam to escape, finish baking for 50 minutes.

General information:
Gluten-free baking mix for wholemeal bread with organic seeds